You can see some of Aubergine's large collection of antique copper pots and heavy cabinetry pieces in the back of this photo.
Recently featured in Alabama Magazine, Aubergine has found a loyal following from locals as well as collectors and decorators from far, far away.
The article in Alabama Magazine, by Annalise Devries featured my
cute friend Sherry, who is the manager at Aubergine.
Aubergine owners are always searching for interesting items from Italy, Germany, England, Belgium and France to bring to their customers. One of the most intriguing collections they currently have is a group of antique Fowl Covers.
What? Are your fowls uncovered? How gauche! You must run immediately to Aubergine and purchase a shiny silver dome to shield your fowl from . . . whatever it is that needs shielding.
Sizes for quail, duck, turkey or goose - take your pick. I'll consult Emily Post on which size is preferable for Turducken. Or better yet, just get one of each.
Other similar domes are referred to as "meat domes" or just plain "food domes." But for some reason, these are "fowl." I'll have to ask Sherry why that is.
And here's a tutorial on how to use a fowl cover with the non-fowl dish of Kings - Hasenpfeffer!
Visit Aubergine's web site here.
Find this story and other fun things at: Coastal Charm, From My Back Porch to Yours, Cedar Hill Ranch, Primp Junktion, The Charm of Home, Imparting Grace, Stone Gable, French Country Cottage, Mockingbird Hill Cottage, Funky Junk, Alderberry Hill, Happy Go Lucky, Six Sister's Stuff and Savvy Southern Style.